Eating healthy and sustainably go hand-in-hand. In the second part of our discussion on sustainable food, we interview a clinical dietitian, Valerie Espinoza, on nutrition and the environment. She gives us perspective on how harming the environment can mean harming our bodies. Listen in to hear her recommendations on how you can do better for yourself and the planet.
Soundcloud: https://soundcloud.com/talkgreentome/ep-9b-interview-with-valerie-espinoza-on-nutrition-and-sustainability
Spotify: https://open.spotify.com/episode/3bjF70uFIqmQtsJSeX3bjF?si=TpqAArAFQLO7ELBNoFPSPg
Hosts: Manali Banerjee and Nasreen Khan
Editors: Nasreen Khan
Music: Saucy Boy Records
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Talk Green to Me Podcast 